Going to the west a lot lately for appointments, my friend told me today, "You think you west side story ah."
One more tomorrow morning,
Old Town's food hasn't improved one bit. It's always weird, a little off somewhere.
So, who puts sweet marinated chicken into a perfectly decent curry noodles dish? Sweet, savory, what confusion. Long beans? Just simple old school potato would have been great. Who's the chef! Who is the chef!!! 😠