Guess who found #Bitmoji!
ME!
The phrases are too relatable! Shit you'll say to your friends! 😂 How handy!
I usually have headphones on cos.. Music is my drug~
I also have one with a Chef's hat on cos.. #CarmenEatsClean! Yay!
Toilet selfie! Heh! #cheapthrills
Toilet selfies are like a race against time lol, that moment someone flushes the toilet bowl………… 😂
* Off camera act normal!!! *
#TaiCheongBakery
So this happened, I queued an hour on a weekday, and I don't even like egg tarts!
But I must say they look mighty photogenic 👍🏻
The Verdict?
So I heard their buttery crust has charmed the pants off many, & their egg custard is é perfect marriage of texture & flavour.
Do I think it's worth an hour's wait? Not quite, but bearing in mind I was never a fan of egg tarts. & I much prefer a flaky croissant-like crust.
The custard itself was delicious, yes. But é top layer seemed to be sweeter than é bottom, or was it just me? Like a Creme brûlée. Or was that intentional?? 🤔
My daily therapy. 💕
Shrimps on the menu! 🍤🍤🍤
5 peeled Shrimps (keep é heads!) 🍤
3 Tablespoon Olive Oil
2 Cloves minced Garlic
Sprinkle of Dill & Parsley
Himalayan Salt
Course ground Black Pepper
Wrap in cooking paper. Throw into the air fryer, at room temperature when ready to cook. 5 mins on one side, flip the package over & give it a little shake then 2-3 mins on the other, the knob at 200.. might be degree celsius or whatever that measurement is.
But the result, fuss free yet DELICIOUS protein! CONFIRM! 👍🏻👍🏻
For once it's no longer alcohol.
Today I served me some green tea because I was in dire need of caffeine.
2 hours of sleep last night, & today I OT-ed until 10.30pm.
zz.
xx.
** Update! **
I sneaked one one-day-old egg tart & I liked it A LOT more than the freshly baked ones. Mainly bcos the crust has softened super nicely & I personally feel that it complements the soft custard much MUCH better. So yes! A "Can Try", BUT – still not worth an hour's wait seriously. Omg. 😰
Goodnight!
